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Cedar oil in a souvenir package (birch bottle)

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1 500 RUB.

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Фасовка

250 мл.

Состав

cedar oil

Пищевая и энергетическая ценность в 100 г продукта

fat – 99,8 g; Calorie – 898,2 Kcal.

Срок годности

12 months, keep in the refrigerator

Способ применения

In the prevention and treatment of diseases of the cedar oil is taken orally on an empty stomach, 30 minutes to 1 hour before meals from 1 teaspoon to 1 dessert spoon. Strict dosage no. It all depends on the age and neglect of diseases and taste. For better absorption, it is desirable to dissolve the oil in the mouth. In the treatment of all types of burns, skin diseases, erosions - treatment by smearing, bandaging, changing dressings every other day. At the same time take orally 1 tsp a day, 30 minutes to 1 hour before meals. Before use consult your doctor!

Description

The cedar oil of nut is a unique natural product analogues do not exist in the nature. Cedar oil is environmentally friendly, natural product. His is extracted by cold pressed technology for shelled kernels of cedar nuts, without heating and chemical reagents, which allows the oil to preserve all the vitamins, biologically active substances and vitamins, ie everything its positive properties.

Cedar oil has a high therapeutic efficacy, healing and prophylactic feature:

Has a tonic effect;
Helps to eliminate chronic fatigue syndrome;
Improves physical and mental performance;
Restores pressure;
Has a beneficial effect in various allergic disorders;
Is an effective natural antioxidant;
Normalizes metabolism;

Consumption of cedar oil is especially useful suffering from skin diseases, baldness, increased fragility of hair and nails, living and working in adverse climatic and environmental conditions employed in jobs with increased energy expenditure and excessive psycho-emotional stress. Especially needed is the regular use of cedar nut oil and cedar nut children, for a more full formation of the growing organism. Being a natural food product, cedar oil has no contraindications for use and application, both in food and medical purposes.

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