Cedar flakes

Cedar flakes (oilcake) obtained by squeezing cores of cedar nuts, they are all of the minerals and vitamins located in cedar nuts, and up to 30% cedar oil.              

Cedar flakes not contain cholesterol and are an excellent dietary product, rich in vitamins, microelements and biologically active substances that support human performance and contribute to the normalization of metabolism.

 Cedar flakes have the property to absorb toxins and remove them from the body. Regular consumption of the product increases resistance to the effects of unfavorable environmental situation, prolongs man vitally active period, helps to eliminate chronic fatigue syndrome, normalization of cholesterol, improvement of blood composition, reduces the effects of stress, promotes rapid recruitment of muscle mass, cleaning vessels. 

  They are also used for raising immunity due to high content of vitamins E, C and B, and also a large number of mineral substances - up to 5%, which presents a specific set of macro - and micronutrients, a high content of phosphorus and magnesium. 

  Cedar flakes are a natural source of iodine for the organism, thus are of particular interest. Daily requirement of iodine is 0,1-0,2 mg, and cedar flakes it contains an average of 1,2 mg/kg. Cedar flakes useful in gastric ulcer, duodenal ulcer, gastritis, acidity, kidney diseases, nervous disorders.

  Used for lung diseases and tuberculosis. Useful for people who suffer severe disease, as well as people leading active way of life. In the fight against excess weight and metabolic disorders should eat oilcake kernels of cedar nuts for ten minutes before eating, this allows you to satisfy hunger and reduce the need for daily volume of food. Cedar flakes must be present in the diet of pregnant women, babies and nursing mothers (for lactation). It is recommended to use cedar flakes pure form or as food Supplement. The use of 2-4 tablespoons of cereal a day completely saturates the body with essential components.